DESCRIPTION 

WeightWatchers® members shared their favorite toppings and we turned them into a limited-edition pie! The result: This Roasted Vegetable Pizza is extra- in the best way. Extra protein. Extra veggies. Extra delicious. Because your weight health journey is uniquely yours, and this creation was uniquely made for WeightWatchers members.

Our dough is made from a blend of Greek yogurt and wheat flour. Then, we load it with whole-milk mozzarella and sauce made from Italian tomatoes. And we don't like to play favorites when it comes to toppings but ZeroPoint® foods are coming for the crown. Think of the green peppers, red peppers, yellow peppers, and yellow onions like recipe MVPs that make every bite more flavorful and more nutritious.

Net Weight: 12.8oz (363g)   10 inch pizza 

INGREDIENTS

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

SAUCE: Italian Tomatoes, Salt, Olive Oil, Garlic Powder, Oregano, Onion Powder.

TOPPINGS: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes), Green Bell Pepper, Roasted Yellow Bell Pepper, Roasted Red Bell Pepper, Onion.

Contains: Milk and Wheat

COOKING DIRECTIONS

1. Preheat oven to 450°
2. Place pizza directly on the middle oven rack
3. Bake for 10-15 minutes until the BOTTOM of the pizza is extra golden brown and extra crispy! Trust us, it's worth the wait.  (OVEN TEMPERATURES AND COOK TIMES CAN VARY)