Yough
Fans
Abound!
Gut-Friendly
Postbiotics
Why Greek Yogurt?
Because Baking with Greek Yogurt is like that secret family recipe your grandma never revealed. It adds a protein-packed punch and replaces all those unhealthy oils and preservatives that make you feel like cr*p. Not to mention, it creates an incredible texture, helps lower calories, and provides gut-friendly postbiotics. If you've ever baked with Greek Yogurt, you know what we mean.
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
Us vs. Them
All Of The Comfort, None of the B.S.
In our world, health and taste go hand in hand. We were tired of better-for-you comfort foods not tasting like the real thing and making us feel sluggish and bloated. That's when we put Greek Yogurt to the test. To our surprise, our guts felt better, our bodies felt amazing, and our taste buds were blown away 🤯
- Simple & Clean Ingredients
- Higher Protein
- Lower Calories
- Gut-Friendly Postbiotics
- No Preservatives
It's Yough! Time To Shine
It's Yough! Time To Shine
It's Yough! Time To Shine
It's Yough! Time To Shine
It's Yough! Time To Shine
“Yough allows you to eat the foods you love, and still feel great afterwards”
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“…its Greek yogurt ingredient’s postbiotics — the bacterial byproduct of prebiotics and probiotics that some health experts tout for their gut health benefits — will help it appeal to consumers looking for greater health benefits in their frozen meals.”
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“Yough captures a bright, sunny Italian day with each of its product's packaging, and the packaging is a testament to its commitment to lightness and simplicity.”
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“The pizza dough, based off two-ingredient dough recipes that have gone viral on TikTok in recent years, offers lower calories and carbs in addition to a higher protein content per serving than other plant-based and traditional pizza crusts,”
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Yough
Fans
Abound!
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