Yough
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Abound!

Gut-Friendly
Postbiotics

Why Greek Yogurt?

Because baking with Greek Yogurt and adding it to dough is an incredibly healthy and simple cooking hack. It replaces all those processed oils & preservatives that skyrocket your daily calorie count, adds a protein-packed punch, and lowers carbs. Not to mention, it creates a one-of-a-kind texture, provides gut-friendly postbiotics, and doesn’t make you feel like cra*p. All while still tasting like REAL pizza. If you've ever baked with Greek Yogurt, you know what we mean.

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PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

Us vs. Them

All Of The Comfort, None of the B.S.

In our world, health and taste go hand in hand. We were tired of better-for-you comfort foods not tasting like the real thing and making us feel sluggish and bloated. That's when we put Greek Yogurt to the test. To our surprise, our guts felt better, our bodies felt amazing, and our taste buds were blown away 🤯

  • Simple & Clean Ingredients
  • Higher Protein
  • Lower Calories
  • Gut-Friendly Postbiotics
  • No Preservatives
Let's Eat

It's Yough Time To Shine!

It's Yough Time To Shine!

It's Yough Time To Shine!

It's Yough Time To Shine!

It's Yough Time To Shine!

“Yough allows you to eat the foods you love, and still feel great afterwards”

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Yough
Fans
Abound!