DESCRIPTION

Nothing says pizza night like pepperoni. We kept the classic you love and made it better with 50g of Protein, our Greek Yogurt Dough, creamy mozzarella, fresh tomato sauce, and uncured turkey pepperoni that brings bold flavor to every bite. Every slice is hearty, satisfying, and made to be devoured.  A meat-lover's dream without the greasy aftermath.

Net Weight: 12.3oz (348g)   10 inch pizza 

Shelf Life: 12 months in freezer (check expiration date)

INGREDIENTS

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Yeast, Sea Salt.

SAUCE: Tomatoes, Water, Extra Virgin Olive Oil, Onion, Garlic, Sea Salt, Basil, Black Pepper, Oregano.

TOPPINGS: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Turkey Pepperoni* (Turkey, Salt, Contains 2% or Less of Mustard Powder, Organic Cane Sugar, Cultured Celery Powder, Spices, Sea Salt, Cherry Powder, Paprika Oleoresin, Rosemary Extract, Lactic Acid Starter Culture, Garlic Powder).

Contains: Milk and Wheat

*No Nitrites or Nitrates Added, Except Those Naturally Occurring in Cultured Celery Powder and Sea Salt.

COOKING DIRECTIONS

1. Preheat oven to 400° F
2. Place pizza directly on the middle oven rack
3. Bake for 9-10 minutes   (OVEN TEMPERATURES AND COOK TIMES CAN VARY)