DESCRIPTION

Our Yogurt Dough is a game changer in the world of pizza and a match made in heaven for our Turkey Pepperoni. Topped with yummy, Whole Milk Mozzarella, a simple sauce made from Italian Tomatoes, and obviously, a mouth-watering Uncured Turkey Pepperoni, meat lovers will find it impossible to put this crispy pizza down. Don’t settle for mediocre, you deserve yough!

Net Weight: 11.2oz (318g)   10 inch pizza 

Shelf Life: 12 months in freezer

INGREDIENTS

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

SAUCE: Italian Tomatoes, Olive Oil, Salt, Garlic Powder

TOPPINGS: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes), Uncured Natural* Turkey Pepperoni No Nitrates or Nitrites Added** (Turkey, Sea Salt, Natural* Cane Sugar, Spices, Paprika, Natural Flavorings (Celery Juice Powder, Rosemary Extract), Garlic Powder, Lactic Acid Starter Culture).

Contains: Milk and Wheat

*Minimally Processed, No Artificial Ingredients  **Except That Which Naturally Occurs in Sea Salt and Celery Juice Powder.

COOKING DIRECTIONS

1. Preheat oven to 450°
2. Place pizza directly on the middle oven rack
   
3. Bake for 10-15 minutes until the BOTTOM of the pizza is extra golden brown and extra crispy! Trust us, it's worth the wait.  (OVEN TEMPERATURES AND COOK TIMES CAN VARY)