DESCRIPTION 

We get it, you have to start somewhere. Thankfully, there’s no shortage of delicious goodness in this 4-pack. You’ll get 1 Cheese Pizza, topped with that yummy, Whole Milk Mozzarella and Italian Tomatoes, 1 Turkey Pepperoni Pizza, bringing the mouthwatering Uncured Turkey Pepperoni to the party, 1 Naked Crust to dress up whichever way you like, and 1 Dough tube for ridiculously good cinnamon rolls. Or bagels. Or pretzels. You get the idea. Don’t settle for mediocre, you deserve yough!  

Net Weight Per Pizza: 10.2oz (290g)    11.2oz (318g)     5.29oz (150g)    10.6oz (300g)  

Shelf Life: Pizza - 12 months in freezer 

Shelf Life: Dough - 9 months in freezer, 1 month in refrigerator unopened, 3-4 days in refrigerator once opened. (NOTE: you can always put it back in the freezer!) 

INGREDIENTS

Naked Crust

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

Contains: Milk and Wheat

Cheese Pizza

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

SAUCE: Italian Tomatoes, Olive Oil, Salt, Garlic Powder

TOPPINGS: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes).

Contains: Milk and Wheat

Turkey Pepperoni Pizza

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

SAUCE: Italian Tomatoes, Olive Oil, Salt, Garlic Powder

TOPPINGS: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes), Uncured Natural* Turkey Pepperoni No Nitrates or Nitrites Added** (Turkey, Sea Salt, Natural* Cane Sugar, Spices, Paprika, Natural Flavorings (Celery Juice Powder, Rosemary Extract), Garlic Powder, Lactic Acid Starter Culture).

Contains: Milk and Wheat

*Minimally Processed, No Artificial Ingredients  **Except That Which Naturally Occurs in Sea Salt and Celery Juice Powder.

Contains: Milk and Wheat

Dough

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

Contains: Milk and Wheat

COOKING DIRECTIONS - Pizza

1. Preheat oven to 450°
2. Place pizza directly on the middle oven rack
3. Bake for 10-15 minutes until the BOTTOM of the pizza is extra golden brown and extra crispy! Trust us, it's worth the wait. (OVEN TEMPERATURES AND COOK TIMES CAN VARY)

COOKING DIRECTIONS - Dough

1. Take dough out of freezer and thaw at room temperature for an hour or in the refrigerator overnight until thoroughly thawed
   
2. Preheat oven to 400°F
   
3. Form or roll dough into preferred shapes. Add toppings if desired
4. NOTE: USE A SPRINKLE OF FLOUR ON YOUR SURFACE IF ROLLING DOUGH          (TO PREVENT STICKING)
5. Place dough on baking sheet then directly on the middle oven rack
   
6. Bake for 15-20 minutes until golden brown. If you like a fluffy, creamy yogurt dough then shorter time may be needed. Longer will result in more crisp.  (OVEN TEMPERATURES AND COOK TIMES CAN VARY)