DESCRIPTION

Our Yogurt Dough is a game changer even beyond the world of pizza. Made from a simple blend of Greek Yogurt and 100% Organic Wheat Flour, this dough feels like a fluffy bite of heaven. Say goodbye to greasy, heavy products and hello to a lighter and healthier alternative for ridiculously good cinnamon rolls. Or bagels. Or pretzels. You get the idea. Don’t settle for mediocre, you deserve yough!

Net Weight: 10.6oz (300g) 

Shelf Life: 9 months in freezer, 1 month in refrigerator unopened, 3-4 days in refrigerator once opened. (NOTE: you can always put it back in the freezer!) 

INGREDIENTS

Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.

Contains: Milk and Wheat

COOKING DIRECTIONS

1. Take dough out of freezer and thaw at room temperature for an hour or in the refrigerator overnight until thoroughly thawed
   
2. Preheat oven to 400°F
   
3. Form or roll dough into preferred shapes. Add toppings if desired
4. NOTE: USE A SPRINKLE OF FLOUR ON YOUR SURFACE IF ROLLING DOUGH          (TO PREVENT STICKING)
5. Place dough on baking sheet then directly on the middle oven rack
   
6. Bake for 18-20 minutes until golden brown. If you like a fluffy, creamy yogurt dough then shorter time may be needed. Longer will result in more crisp.  (OVEN TEMPERATURES AND COOK TIMES CAN VARY)