Mini Hot Dogs

Everyone knows mini hot dogs are a crowd favorite no matter the place, time, or day. That's why you need to try these healthier versions with our dough made from Greek Yogurt!

WARNING: Be prepared for these weenies to disappear in minutes...

BEGINNER
1 MIN

INGREDIENTS:

  • Yough! dough (1 chub)
  • 1 packet of cocktail sized hotdogs
  • 1 tbsp flour (for rolling)

HOW TO MAKE:

    1. Preheat oven to 400F
    2. Sprinkle flour on table + rolling pin. Roll out yough!
    3. Separate into 11-15 triangles. Cut each triangle lengthwise into 3 narrow triangles.
    4. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
    5. Bake 10 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm with ketchup or mustard.

            Yough! Dough

            Our Yogurt Dough is a game changer even beyond the world of pizza. Made from a simple blend of Greek Yogurt and 100% Organic Wheat Flour, this dough feels like a fluffy bite of heaven. Say goodbye to greasy, heavy products and hello to a lighter and healthier alternative for ridiculously good cinnamon rolls. Or bagels. Or pretzels. Or pizza. You get the idea. Don't settle for mediocre, you deserve Yough! Buy now