DESCRIPTION

Who knew "eating your veggies" could taste this good? Our Greek Yogurt Dough lays the perfect crispy foundation for melty mozzarella, fresh tomato sauce, and a colorful mix of peppers and onions on our Farmer's Vegetable Pizza. It's light enough to leave you feeling good, but hearty enough to keep you satisfied with 40g of Protein. A staple for any night of the week!

Net Weight: 13.8oz (390g)   10 inch pizza 

Shelf Life: 12 months in freezer (check expiration date)

INGREDIENTS

CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Yeast, Sea Salt.

SAUCE: Tomatoes, Water, Extra Virgin Olive Oil, Onion, Garlic, Sea Salt, Basil, Black Pepper, Oregano.

TOPPINGS: Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Red Onion.

Contains: Milk and Wheat

COOKING DIRECTIONS

1. Preheat oven to 400° F
2. Place pizza directly on the middle oven rack
3. Bake for 9-10 minutes   (OVEN TEMPERATURES AND COOK TIMES CAN VARY)