Protein
Packed

Baking with Greek Yogurt

Inspired by the “2-ingredient dough” online trend, our pizza dough keeps it simple: Greek Yogurt + Organic Wheat Flour. That’s it.

Greek Yogurt packs in protein, skips the junk (goodbye, seed oils and preservatives!), and makes every bite light, fluffy, and gut-friendly. No bloat, no crash, just real pizza that actually makes you feel good.

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PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

PIZZA WITH BENEFITS

Back to the Basics

Frozen pizza lost its way. Somewhere along the line, comfort food got loaded with junk you can’t pronounce and left us all feeling blah. In Italy and Europe, pizza and bread are still made with fewer ingredients, less processing, and easier on the gut.

Similar to Sourdough, Yough brings that back. Simple ingredients you can actually pronounce, protein you can feel good about, and all the flavor you grew up loving. It’s pizza night reimagined. Fun, flavorful, and finally good for you.

  • Simple Ingredients
  • Higher Protein
  • Lower Calories
Let's Eat

Yough
Fans
Abound!

It's Yough Time To Shine!

It's Yough Time To Shine!

It's Yough Time To Shine!

It's Yough Time To Shine!

It's Yough Time To Shine!

“Yough allows you to eat the foods you love, and still feel great afterwards”

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Yough
Fans
Abound!