Yough
Fans
Abound!
Gut-Friendly
Postbiotics
Why Greek Yogurt?
Because baking with Greek Yogurt and adding it to dough is like that secret family recipe your grandma never revealed. It replaces all those processed oils & preservatives that skyrocket your daily calorie count, adds a protein-packed punch, and lowers carbs. Not to mention, it creates a one-of-a-kind texture, provides gut-friendly postbiotics, and doesn’t make you feel like cra*p. All while still tasting like REAL pizza. If you've ever baked with Greek Yogurt, you know what we mean.
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
PIZZA WITH BENEFITS
Us vs. Them
All Of The Comfort, None of the B.S.
In our world, health and taste go hand in hand. We were tired of better-for-you comfort foods not tasting like the real thing and making us feel sluggish and bloated. That's when we put Greek Yogurt to the test. To our surprise, our guts felt better, our bodies felt amazing, and our taste buds were blown away 🤯
- Simple & Clean Ingredients
- Higher Protein
- Lower Calories
- Gut-Friendly Postbiotics
- No Preservatives
It's Yough Time To Shine!
It's Yough Time To Shine!
It's Yough Time To Shine!
It's Yough Time To Shine!
It's Yough Time To Shine!
“Yough allows you to eat the foods you love, and still feel great afterwards”
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“…its Greek yogurt ingredient’s postbiotics — the bacterial byproduct of prebiotics and probiotics that some health experts tout for their gut health benefits — will help it appeal to consumers looking for greater health benefits in their frozen meals.”
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“Yough captures a bright, sunny Italian day with each of its product's packaging, and the packaging is a testament to its commitment to lightness and simplicity.”
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“The pizza dough, based off two-ingredient dough recipes that have gone viral on TikTok in recent years, offers lower calories and carbs in addition to a higher protein content per serving than other plant-based and traditional pizza crusts,”
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Yough
Fans
Abound!
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